Concepedia

FRED RASING

FR

Statistics

Publications

1

Citations

58

H-Index

1

Active since

2003

Affiliations

Wageningen University & Research(Current)

FRED RASING is an author at Wageningen University & Research specializing in food chemistry, flavoromics, and human ingestive behavior.

Top concepts

HealthFlavoromicsFood QualityFood TextureFood ChemistryTaste PerceptionHuman Ingestive BehaviorSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)

Publications per year

2003–2003

1

Publications

1

TEXTURE OF SEMI‐SOLIDS: SENSORY FLAVOR‐TEXTURE INTERACTIONS FOR CUSTARD DESSERTS

René A. de Wijk, FRED RASING, Clare L. Wilkinson · Journal of Texture Studies · 2003 · 58 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +13

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