Concepedia
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Publications
1
Citations
90
H-Index
Active since
1982
A Frouin is an author specializing in food science, meat tenderness, and animal product quality.
Publications per year
1982–1982
Consumer testing of pork and processed meat from boars: The influence of fat androstenone level
B. Desmoulin, M. Bonneau, A Frouin et al. · Livestock Production Science · 1982 · 90 citations
Agriculture, Animal Sciences, Food Science +9
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