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A second mutant allele (V199I) at the PRKAG3 (RN) locus— I. Effect on technological meat quality of pork loin

BiologyHealth SciencesAnimal ScienceGeneticsSecond Mutant AlleleMolecular GeneticsGenetic VariationTechnological Meat QualityGenomicsMolecular BreedingMeat QualityFood QualityMedicineGenetically Modified OrganismMeat ScienceAnimal GeneticsPork Loin