Gunilla Lindahl

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

Gunilla Lindahl, Kerstin Lundström, Eva Tornberg · Meat Science · 2001 · 296 citations

Biology, Animal Physiology, Animal Study +8

American Meat Science Association Guidelines for Meat Color Measurement

D. A. King, Melvin C. Hunt, Shai Barbut et al. · Meat and Muscle Biology · 2022 · 236 citations · Full text

Nutrition, Meat Color Research.by, Food Analysis +13

Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times

Åsa Lagerstedt, Kerstin Lundström, Gunilla Lindahl · Meat Science · 2010 · 124 citations

Meat Packaging, Shelf Life, Food Packaging +4

Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging

Xin Li, Gunilla Lindahl, Galia Zamaratskaia et al. · Meat Science · 2012 · 90 citations

Meat Packaging, Food Packaging, Color Stability +5

Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds

Gunilla Lindahl, Poul Henckel, Anders Karlsson et al. · Meat Science · 2005 · 80 citations

Food Chemistry, Biology, Animal Physiology +9