Meat Science · 2010 · 124 citations · 27 references
Meat PackagingShelf LifeFood PackagingMeat QualityFood QualityFood SafetyHealth Sciences
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Age-related changes in oxidized proteins.
Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text
Flavour perception of oxidation in beef
M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 775 citations
Meat tenderness and muscle growth: is there any relationship?
M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 448 citations