Muscle Fiber Evaluation

Muscle Fiber Evaluation is a methodological framework within meat science that systematically assesses the morphological and biochemical characteristics of skeletal muscle fibers to determine meat quality and grading outcomes.

1.1K

Publications

61.5K

Citations

4K

Authors

1K

Institutions

Publications per year

2017–2026

177

Authors

4K

  1. JL
    José Luis López Rivero

    University of Córdoba, Spain

    15 publications · 588 citations

    14

    h-index

  2. YM
    Young Min Choi

    Korea University, South Korea

    13 publications · 828 citations

    13

    h-index

  3. BE
    B. Essén‐Gustavsson

    Swedish University of Agricultural Sciences, Sweden

    12 publications · 809 citations

    12

    h-index

  4. SJ
    Seon-Tea Joo

    Gyeongsang National University, South Korea

    12 publications · 728 citations

    12

    h-index

  5. ST
    Scott Trappe

    Ball State University, United States

    11 publications · 1.1K citations

    11

    h-index

1–5 of 4K

Venues

  1. Meat Science

    130 publications · 8.4K citations

    51

    h-index

  2. Journal of Animal Science

    101 publications · 6.2K citations

    44

    h-index

  3. Journal of Applied Physiology

    34 publications · 4.3K citations

    28

    h-index

  4. PubMed

    Repository · 48 publications · 2.1K citations

    26

    h-index

  5. Poultry Science

    37 publications · 2.1K citations

    26

    h-index

1–5