Concepedia

Publication | Closed Access

Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products

DOI

136

Citations

24

References

2001

Year

V Nilzén, J Babol, Paresh C. Dutta, N. Lundeheim, A. -C. Enfält, K. Lundström
Meat Science

References

YearCitations

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