Concepedia

Camille Le Tohic

CL

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Publications

1

Citations

291

H-Index

1

Active since

2017

Affiliations

Institut Agro Rennes-Angers(Current)

Camille Le Tohic is an author at Institut Agro Rennes-Angers specializing in health sciences, materials science, and food technology.

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Publications per year

2017–2017

1

Publications

1

Effect of 3D printing on the structure and textural properties of processed cheese

Camille Le Tohic, Jonathan O’Sullivan, Kamil P. Drapala et al. · Journal of Food Engineering · 2017 · 291 citations

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