Statistics
Publications
1
Citations
296
H-Index
1
Active since
2017
Affiliations
Institut Agro Rennes-Angers(Current)
Camille Le Tohic is an author at Institut Agro Rennes-Angers specializing in cheese texture, food processing, and industrial cheese processing.
Publications per year
2017–2017
1
1
1–1 of 1