Concepedia

Author

Edith Echeverria

Also Known As

Edith Echeverria

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Publications

68

Citations

1

H-Index

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Concepts

All Affiliations

EE

About

Edith Echeverria is an author at Kraft Heinz (United States) specializing in food engineering, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Food Processing

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68

3

Food Quality

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68

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Food Safety

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Food Chemistry

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Edith Echeverria

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1

Publications

68

Citations

1

H-Index

YearCitations

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