2
Publications
79
Citations
2
H-Index
1984
Active since
Affiliations
University of Wisconsin–Madison(Current)
K. Lee is an author at University of Wisconsin–Madison specializing in bioanalysis, health sciences, and food chemistry.
Top concepts
HealthMedicineBioanalysisBiochemistryFood ChemistryNutritionPhysiologyFood SafetyFood QualityPharmacology
Publications per year
1984–1985
2
2
Rows per page
1–2 of 2