George W. Haas

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

Food Chemistry, Nutrition, Brussels Sprouts +10

Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry

Ayanna U. Jackson, Alessandra Tata, Chunping Wu et al. · The Analyst · 2009 · 128 citations

Tetracyclines. 9. Total synthesis of dl-terramycin

Hans Muxfeldt, George W. Haas, G. E. HARDTMANN et al. · Journal of the American Chemical Society · 1979 · 63 citations

Medicinal Chemistry, Bioorganic Chemistry, Engineering +14

Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds

Leslie G. West, Ida Tsui, George W. Haas · Journal of Chromatography A · 2002 · 37 citations

Food Chemistry, Separation Science, Gas Chromatography +10

Ion—neutral complex intermediate for loss of water from fatty acid carboxylates

Nancy J. Jensen, George W. Haas, Michael L. Gross · Organic Mass Spectrometry · 1992 · 18 citations

Lipid Analysis, Ion—neutral Complex Intermediate, Engineering +15