Concepedia

Keith A. Meyer

KA

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Publications

2

Citations

186

H-Index

2

Active since

2002

Affiliations

Kraft Heinz (United States)(Current)

Keith A. Meyer is an author at Kraft Heinz (United States) specializing in nutrition, agricultural economics, and food chemistry.

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Publications per year

2002–2004

2

Publications

2

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

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Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds

Louise Naz West, Ida Tsui, Barbara A. Balch et al. · Journal of Food Science · 2002 · 24 citations

, , +13

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