Concepedia

Keith A. Meyer

KA

2

Publications

186

Citations

2

H-Index

2002

Active since

Affiliations

Kraft Heinz (United States)(Current)

Keith A. Meyer is an author at Kraft Heinz (United States) specializing in nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

2002–2004

2

Publications

2

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

, , +10

Determination and Health Implication of the Erucic Acid Content of Broccoli Florets, Sprouts, and Seeds

Louise Naz West, Ida Tsui, Barbara A. Balch et al. · Journal of Food Science · 2002 · 24 citations

, , +13

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