Leslie G. West

Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage

Leslie G. West, Keith A. Meyer, Barbara A. Balch et al. · Journal of Agricultural and Food Chemistry · 2004 · 162 citations

Food Chemistry, Nutrition, Brussels Sprouts +10

Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry

Ayanna U. Jackson, Alessandra Tata, Chunping Wu et al. · The Analyst · 2009 · 128 citations

Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats

Jon A. Story, Sylvie Lepage, Marilyn S. Petro et al. · American Journal of Clinical Nutrition · 1984 · 68 citations

Sprout Saponins, Alfalfa Plant, Phytopharmacology +4

Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin

Ren-Hau Lai, Anna-Sigrid Keck, Matthew A. Wallig et al. · Food and Chemical Toxicology · 2007 · 37 citations

Biochemistry, Semi-purified Glucoraphanin, Medicine +7

Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds

Leslie G. West, Ida Tsui, George W. Haas · Journal of Chromatography A · 2002 · 37 citations

Food Chemistry, Separation Science, Gas Chromatography +10