Leslie G. West - Concepedia

Author

Leslie G. West

Purdue University West Lafayette

Also Known As

H Nupson, L G West, L. G. WEST, L.G. West, LESLIE G. WEST, Leslie G West, Leslie G. West, Leslie West

Publications

631

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Kraft Heinz (United States)

About

Leslie G. West is an author at Purdue University West Lafayette specializing in food chemistry, pharmacology, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	106
2	Biochemistry	3	3	87
3	Engineering	2	2	50
4	Health Sciences	1	1	20
5	Microbiology	1	1	37

Leslie G. West

Publications

579

Citations

H-Index

Page 1

	Year	Citations
Glucoraphanin and 4-Hydroxyglucobrassicin Contents in Seeds of 59 Cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage Leslie G. West, Keith A. Meyer, Barbara A. Balch, Journal of Agricultural and Food Chemistry Food ChemistryNutritionBrussels SproutsDietary SulforaphaneBotany	2004	162
Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry Ayanna U. Jackson, Alessandra Tata, Chunping Wu, The Analyst	2009	128
Interactions of alfalfa plant and sprout saponins with cholesterol in vitro and in cholesterol-fed rats Jon A. Story, Sylvie Lepage, Marilyn S. Petro, American Journal of Clinical Nutrition Sprout SaponinsAlfalfa PlantPhytopharmacologyPhytochemicalCholesterol-fed Rats	1984	68
Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin Ren-Hau Lai, Anna-Sigrid Keck, Matthew A. Wallig, Food and Chemical Toxicology BiochemistrySemi-purified GlucoraphaninMedicineNutraceutical IngredientBioanalysis	2007	37
Single column approach for the liquid chromatographic separation of polar and non-polar glucosinolates from broccoli sprouts and seeds Leslie G. West, Ida Tsui, George W. Haas Journal of Chromatography A Food ChemistrySeparation ScienceGas ChromatographySingle Column ApproachMedicine	2002	37
Allyl isothiocyanate and allyl cyanide production in cell-free cabbage leaf extracts, shredded cabbage, and cole slaw Leslie G. West, Arthur F. Badenhop, Jerry L. McLaughlin Journal of Agricultural and Food Chemistry	1977	33
Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography Leslie G. West, PAULA M. BIRAC, DAN E. PRATT Journal of Chromatography A Food ChemistrySeparation ScienceGas ChromatographyMedicineIsomeric Isoflavones	1978	32
IN VITRO STUDIES ON SAPONIN‐MINERAL COMPLEXATION Leslie G. West, J.L. Greger, A. Clinton White, Journal of Food Science EngineeringBiochemistryBiomineralizationAlfalfa Leaf SaponinsPlant Nutrition	1978	30
Adsorption of Bile Acids by Components of Alfalfa and Wheat Bran in Vitro Jon A. Story, Alan White, Leslie G. West Journal of Food Science NutritionEngineeringFood AnalysisAgricultural EconomicsDietary Fibre	1982	20
IN VITRO STUDIES ON SAPONIN—VITAMIN COMPLEXATION Leslie G. West, J.L. Greger Journal of Food Science	1978	17

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