Mackenzie E. Hannum

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Kathrin Ohla, Maria G. Veldhuizen, T. Green et al. · Rhinology Journal · 2022 · 85 citations · Full text

Does environment matter? Assessments of wine in traditional booths compared to an immersive and actual wine bar

Mackenzie E. Hannum, Sheri Forzley, Richard Popper et al. · Food Quality and Preference · 2019 · 48 citations

Built Environment, Performance Studies, Hospitality Marketing +6

Development of the engagement questionnaire (EQ): A tool to measure panelist engagement during sensory and consumer evaluations

Mackenzie E. Hannum, Christopher T. Simons · Food Quality and Preference · 2019 · 46 citations

Behavioral Sciences, Engineering, Engagement Questionnaire +11

Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing

Rebecca Liu, Mackenzie E. Hannum, Christopher T. Simons · Food Research International · 2018 · 44 citations

Behavioral Decision Making, Consumer Study, Consumer Research +16

Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant Delivery

Mackenzie E. Hannum, Margaret A Stegman, Jenna A. Fryer et al. · Chemical Senses · 2018 · 37 citations

Flavoromics, Cognition, Sensory Science +25