Sebastian Schwolow

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 167 citations

Olive Oils, Food Authentication, Food Analysis +7

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to ¹H NMR Profiling for Assessment of the Authenticity of Honey

Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow et al. · Analytical Chemistry · 2018 · 146 citations

Application-Oriented Analysis of Mixing Performance in Microreactors

Sebastian Schwolow, Jutta Hollmann, Berthold Schenkel et al. · Organic Process Research & Development · 2012 · 86 citations

Engineering, Industrial Engineering, Mechanical Engineering +19

Fast and Efficient Acquisition of Kinetic Data in Microreactors Using In-Line Raman Analysis

Sebastian Schwolow, Frank Braun, Matthias Rädle et al. · Organic Process Research & Development · 2015 · 73 citations

Microreactor Setup, Engineering, Analytical Microsystems +16

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn et al. · Analytical and Bioanalytical Chemistry · 2019 · 69 citations

Extra Mile, Engineering, Food Authentication +7