Natalie Gerhardt

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

Natalie Gerhardt, Sebastian Schwolow, Sascha Rohn et al. · Food Chemistry · 2018 · 167 citations

Olive Oils, Food Authentication, Food Analysis +7

Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling

Natalie Gerhardt, Markus Birkenmeier, Daniel P. Sanders et al. · Analytical and Bioanalytical Chemistry · 2017 · 161 citations

Lipid Analysis, Biochemistry, Gas Chromatography +11

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to ¹H NMR Profiling for Assessment of the Authenticity of Honey

Natalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow et al. · Analytical Chemistry · 2018 · 146 citations

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

Sebastian Schwolow, Natalie Gerhardt, Sascha Rohn et al. · Analytical and Bioanalytical Chemistry · 2019 · 69 citations

Extra Mile, Engineering, Food Authentication +7

Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats

Franz Berger, Julia Feld, Daniel Bertow et al. · Molecular Nutrition & Food Research · 2010 · 35 citations