Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats

Franz Berger, Julia Feld, Daniel Bertow, Gerhard Eisenbrand, Gert Fricker, Natalie Gerhardt, Karl‐Heinz Merz, Elke Richling, Matthias Baum

Molecular Nutrition & Food Research · 2010 · 35 citations · 51 references

Abstract

The results suggest AA at dietary intake levels, exceeding estimated human mean intake by a factor of at least 100 to become detoxified in Sprague-Dawley rats to a major extent through glutathione coupling.

References

51