Michelle K. Beresford

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

Sara R. Jaeger, Jeremy F. McRae, Christina M. Bava et al. · Current Biology · 2013 · 193 citations · Full text

Neurobiological Mechanism, Pheromone Biochemistry, Health Sciences +11

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Sara R. Jaeger, Michelle K. Beresford, Amy G. Paisley et al. · Food Quality and Preference · 2015 · 183 citations

Cognitive Science, Advertising, Sensory Product Characterization +13

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

Joanna Gamble, F. Roger Harker, Sara R. Jaeger et al. · Postharvest Biology and Technology · 2010 · 134 citations

Avocado Quality, Agricultural Economics, Consumer Research +10

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Gastón Ares, Lucía Antúnez, Fernanda Bruzzone et al. · Food Quality and Preference · 2015 · 130 citations

User Perception, Cognitive Science, Advertising +13

Situational appropriateness of beer is influenced by product familiarity

Davide Giacalone, Michael Bom Frøst, Wender L.P. Bredie et al. · Food Quality and Preference · 2014 · 121 citations

Behavioral Decision Making, Consumer Research, Product Familiarity +2