Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

Raphaelle Cartier, Andréas Rytz, Angèle Lecomte, Fabienne Poblete, Jocelyne Krystlik, Emmanuelle Belin, Nathalie Martin

Food Quality and Preference · 2006 · 177 citations · 27 references

Concepts

References

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