Concepedia

Sensory-driven Product Development

Sensory-Driven Product Development is a product development framework that systematically integrates human sensory perception data as the primary input for guiding design, formulation, and optimization decisions throughout the innovation process.

54

Publications

2.7K

Citations

155

Authors

72

Institutions

Publications per year

2017–2026

15

Parents

Publications

54

Differentiating between cognitive and sensory innovativeness

Meera Venkatraman, Linda L. Price · Journal of Business Research · 1990 · 369 citations

, , +12

Shifts in sensory dominance between various stages of user–product interactions

Anna Fenko, Hendrik N.J. Schifferstein, Paul Hekkert · Applied Ergonomics · 2009 · 222 citations

, , +14

Sorting procedure as an alternative to quantitative descriptive analysis to obtain a product sensory map

Raphaelle Cartier, Andréas Rytz, Angèle Lecomte et al. · Food Quality and Preference · 2006 · 181 citations

, , +11

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Katarzyna Świąder, Magdalena Marczewska · Foods · 2021 · 124 citations · Full text

, , +12

CATA questions for sensory product characterization: Raising awareness of biases

Gastón Ares, Sara R. Jaeger, Christina M. Bava et al. · Food Quality and Preference · 2013 · 111 citations

, , +10

1–5 of 54

Authors

155

  1. HN
    Hendrik N.J. Schifferstein

    Delft University of Technology, Netherlands

    5 publications · 431 citations

    5

    h-index

  2. GA
    Gastón Ares

    Universidad de la República de Uruguay, Uruguay

    4 publications · 281 citations

    4

    h-index

  3. LV
    Letícia Vidal

    Universidad de la República de Uruguay, Uruguay

    4 publications · 281 citations

    4

    h-index

  4. SR
    Sara R. Jaeger

    Plant & Food Research, New Zealand

    3 publications · 218 citations

    3

    h-index

  5. AG
    Ana Giménez

    Universidad de la República de Uruguay, Uruguay

    3 publications · 251 citations

    3

    h-index

1–5 of 155

Institutions

72

  1. Plant & Food Research

    Auckland, New Zealand

    4 h-index

    12 publications

    869 citations

  2. Delft University of Technology

    Delft, The Netherlands

    4 h-index

    10 publications

    1K citations

  3. Universidad de la República de Uruguay

    Montevideo, Uruguay

    4 h-index

    15 publications

    935 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    9 publications

    219 citations

  5. University of Arkansas at Fayetteville

    Fayetteville, United States

    2 h-index

    7 publications

    204 citations

  6. Arts et Métiers

    Paris, France

    2 h-index

    6 publications

    168 citations

  7. University of Strathclyde

    Glasgow, United Kingdom

    2 h-index

    4 publications

    125 citations

  8. Ghent University

    Ghent, Belgium

    2 h-index

    6 publications

    400 citations

1–8 of 72

Venues

  1. Food Quality and Preference

    11 publications · 853 citations

    11

    h-index

  2. Journal of Sensory Studies

    3 publications · 103 citations

    3

    h-index

  3. Food Research International

    3 publications · 79 citations

    3

    h-index

  4. British Food Journal

    2 publications · 42 citations

    2

    h-index

  5. Current Opinion in Food Science

    2 publications · 96 citations

    2

    h-index

1–5