Concepedia

Katarzyna Świąder

KŚ

9

Publications

398

Citations

9

H-Index

2005

Active since

Affiliations

Warsaw University of Life Sciences(Current)

National Chung Hsing University

Katarzyna Świąder is an author at Warsaw University of Life Sciences specializing in flavoromics, food technology, and food chemistry.

ORCID

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Publications per year

2005–2023

9

Publications

9

Antioxidant tannins from Rosaceae plant roots

Jan Oszmiański, Aneta Wojdyło, E. Lamer-Zarawska et al. · Food Chemistry · 2005 · 123 citations

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Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Katarzyna Świąder, Magdalena Marczewska · Foods · 2021 · 116 citations · Full text

Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

Ewa Dybkowska, Anna Sadowska, Rita Rakowska et al. · PubMed · 2018 · 46 citations

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz et al. · Foods · 2020 · 26 citations · Full text

Effect of boar ejaculate fraction, extender type and time of storage on quality of spermatozoa

Anna Dziekońska, Katarzyna Świąder, Magdalena Koziorowska-Gilun et al. · Polish Journal of Veterinary Sciences · 2017 · 25 citations

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