Concepedia

Katarzyna Najman

KN

22

Publications

700

Citations

16

H-Index

2005

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Hebrew University of Jerusalem

Vytautas Magnus University

Wrocław University of Environmental and Life Sciences

Mokpo National University

Katarzyna Najman is an author at Warsaw University of Life Sciences specializing in health sciences, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2005–2023

22

Publications

22

Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Life Sciences · 2005 · 131 citations

, , +11

Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2005 · 105 citations

Supplementation of garlic lowers lipids and increases antioxidant capacity in plasma of rats

Shela Gorinstein, Maria Leontowicz, Hanna Leontowicz et al. · Nutrition Research · 2006 · 67 citations · Full text

Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.)

Katarzyna Najman, Anna Sadowska, Ewelina Hallmann · Applied Sciences · 2020 · 47 citations · Full text

, , +15

Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (Allium sativum L.) from Conventional and Organic Cultivation

Katarzyna Najman, Anna Sadowska, Ewelina Hallmann · Applied Sciences · 2021 · 32 citations · Full text

, , +8

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