Statistics
Publications
31
Citations
878
H-Index
18
Active since
1992
Anna Sadowska is an author at Warsaw University of Life Sciences specializing in agriculture, food chemistry, and food science.
Publications per year
1992–2024
31
31
Spent brewer's yeast extracts as a new component of functional food
B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 113 citations · Full text
Spent yeast as natural source of functional food additives
Rita Rakowska, Anna Sadowska, Ewa Dybkowska et al. · PubMed · 2017 · 62 citations
Agriculture, Food Science, Nutrition +13
Katarzyna Najman, Anna Sadowska, Ewelina Hallmann · Applied Sciences · 2020 · 51 citations · Full text
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