Anna Sadowska

Spent brewer's yeast extracts as a new component of functional food

B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 106 citations · Full text

Dietary Supplements, Nutrition, Nutraceutical Ingredient +21

Spent yeast as natural source of functional food additives

Rita Rakowska, Anna Sadowska, Ewa Dybkowska et al. · PubMed · 2017 · 62 citations

Glycobiology, Polysaccharide, Spent Yeasts +18

A comparative study of modern and fossil cone scales and seeds of conifers: a geochemical approach

B. Artur Stankiewicz, María Mastalerz, Michael A. Kruge et al. · New Phytologist · 1997 · 52 citations

Biology, Palaeo-environmental Reconstruction, Electron Microscopy +15

Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.)

Katarzyna Najman, Anna Sadowska, Ewelina Hallmann · Applied Sciences · 2020 · 47 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +15

Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

Ewa Dybkowska, Anna Sadowska, Rita Rakowska et al. · PubMed · 2018 · 46 citations