Concepedia

B. Podpora

BP

Statistics

Publications

2

Citations

169

H-Index

2

Active since

2015

Affiliations

Warsaw University of Life Sciences(Current)

B. Podpora is an author at Warsaw University of Life Sciences specializing in food chemistry, chromatography, and functional food production.

Top concepts

Publications per year

2015–2016

2

Publications

2

Spent brewer's yeast extracts as a new component of functional food

B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 106 citations · Full text

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Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

B. Podpora, F. Świderski · Journal of Food Processing & Technology · 2015 · 63 citations · Full text

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