F. Świderski

Spent brewer's yeast extracts as a new component of functional food

B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 113 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements

B. Podpora, F. Świderski · Journal of Food Processing & Technology · 2015 · 63 citations · Full text

Agriculture, Biotechnology, Food Science +16

Spent yeast as natural source of functional food additives

Rita Rakowska, Anna Sadowska, Ewa Dybkowska et al. · PubMed · 2017 · 62 citations

Agriculture, Food Science, Nutrition +13

Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts

Danuta Jaworska, B. Waszkiewicz‐Robak, Wojciech Kolanowski et al. · International Journal of Dairy Technology · 2005 · 49 citations

Agriculture, Food Science, Food Analysis +16

Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

Ewa Dybkowska, Anna Sadowska, Rita Rakowska et al. · PubMed · 2018 · 46 citations

Agriculture, Biochemistry, Food Science +15