Concepedia

Ewa Dybkowska

ED

4

Publications

133

Citations

4

H-Index

2004

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Ewa Dybkowska is an author at Warsaw University of Life Sciences specializing in health sciences, medicine, and public health nutrition.

Top concepts

Publications per year

2004–2018

4

Publications

4

Spent yeast as natural source of functional food additives

Rita Rakowska, Anna Sadowska, Ewa Dybkowska et al. · PubMed · 2017 · 62 citations

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Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

Ewa Dybkowska, Anna Sadowska, Rita Rakowska et al. · PubMed · 2018 · 46 citations

Beverage osmolality as a marker for maintaining appropriate body hydration.

Anna Sadowska, F. Świderski, Rita Rakowska et al. · PubMed · 2017 · 14 citations

Assessment of n-3 and n-6 polyunsaturated fatty acid intake in the average polish diet

Ewa Dybkowska, B. Waszkiewicz‐Robak, F. Świderski · Polish Journal of Food and Nutrition Sciences · 2004 · 11 citations · Full text

, , +15

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