Rita Rakowska

Spent brewer's yeast extracts as a new component of functional food

B. Podpora, F. Świderski, Anna Sadowska et al. · Czech Journal of Food Sciences · 2016 · 106 citations · Full text

Dietary Supplements, Nutrition, Nutraceutical Ingredient +21

Spent yeast as natural source of functional food additives

Rita Rakowska, Anna Sadowska, Ewa Dybkowska et al. · PubMed · 2017 · 62 citations

Glycobiology, Polysaccharide, Spent Yeasts +18

Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

Ewa Dybkowska, Anna Sadowska, Rita Rakowska et al. · PubMed · 2018 · 46 citations

Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying

Anna Sadowska, F. Świderski, Rita Rakowska et al. · Food Science and Biotechnology · 2019 · 25 citations · Full text

Food Chemistry, Chokeberry Powders, Microstructural Features +10

The Functional Properties of Chokeberry and Kale Powders Obtained by an Innovative Method of Fluidised-Bed Jet Milling with Drying Compared to Freeze Drying

Anna Sadowska, F. Świderski, Rita Rakowska et al. · International Journal of Food Engineering · 2017 · 16 citations

Food Chemistry, Nutrition, Functional Properties +12