Control Sample Evaluation

Control Sample Evaluation is a methodological procedure in sensory quality control that involves the systematic assessment of a standard reference sample to calibrate sensory judgments and ensure consistency and accuracy in the evaluation of product characteristics.

525

Publications

22.8K

Citations

2K

Authors

743

Institutions

Publications per year

2017–2026

153

Authors

2K

  1. MK
    Mahendra Kumar Trivedi

    Ayurvedic Institute, United States

    6 publications · 98 citations

    6

    h-index

  2. VS
    Vijay Singh

    University of Illinois Urbana-Champaign, United States

    3 publications · 51 citations

    3

    h-index

  3. MK
    Mirela Kopjar

    University of Osijek, Croatia

    3 publications · 34 citations

    3

    h-index

  4. VP
    Vlasta Piližota

    University of Osijek, Croatia

    3 publications · 34 citations

    3

    h-index

  5. IS
    Iwona Szymańska

    Warsaw University of Life Sciences, Poland

    2 publications · 31 citations

    2

    h-index

1–5 of 2K

Venues

  1. PubMed

    Repository · 16 publications · 643 citations

    14

    h-index

  2. Foods

    16 publications · 408 citations

    14

    h-index

  3. Food Science & Nutrition

    8 publications · 343 citations

    8

    h-index

  4. Journal of Food Processing and Preservation

    8 publications · 185 citations

    8

    h-index

  5. Journal of Food Science

    JFS · 7 publications · 284 citations

    7

    h-index

1–5