Concepedia
Statistics
Publications
51
Citations
1.5K
H-Index
24
Active since
2003
Affiliations
University of Osijek(Current)
North Carolina State University
Institute of Public Health Osijek-Baranja County
Polytechnic of Rijeka
University of Ljubljana
Mirela Kopjar is an author at University of Osijek specializing in food chemistry, health sciences, and food processing.
Top concepts
Food ChemistryHealthFood ProcessingFood QualityEngineeringBiotechnologyMedicineBiochemistryFood TechnologyFood Preservation
Publications per year
2003–2022
Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes
Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · International Journal of Food Properties · 2008 · 95 citations
Food Chemistry, Nutrition, Strawberry Pastes +10
Strawberry jams: influence of different pectins on colour and textural properties
Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text
Phenol content and antioxidant activity of green, yellow and black tea leaves
Mirela Kopjar, Maja Tadić, Vlasta Piližota · Chemical and Biological Technologies in Agriculture · 2015 · 74 citations · Full text
INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE
Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota · Journal of Food Processing and Preservation · 2012 · 64 citations
Food Chemistry, Nutrition, Biotechnology +11
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đurđica Ačkar, Jurislav Babić, Drago Šubarić et al. · Carbohydrate Polymers · 2010 · 57 citations
Food Chemistry, Wheat Varieties, Grain Science +1
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