Concepedia

Mirela Kopjar

MK

51

Publications

1.5K

Citations

24

H-Index

2003

Active since

Affiliations

University of Osijek(Current)

North Carolina State University

Institute of Public Health Osijek-Baranja County

Polytechnic of Rijeka

University of Ljubljana

Mirela Kopjar is an author at University of Osijek specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingFood QualityEngineeringBiotechnologyMedicineBiochemistryFood TechnologyFood Preservation

Publications per year

2003–2022

51

Publications

51

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · International Journal of Food Properties · 2008 · 95 citations

Food Chemistry, Nutrition, Strawberry Pastes +10

Strawberry jams: influence of different pectins on colour and textural properties

Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text

Phenol content and antioxidant activity of green, yellow and black tea leaves

Mirela Kopjar, Maja Tadić, Vlasta Piližota · Chemical and Biological Technologies in Agriculture · 2015 · 74 citations · Full text

INFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE

Mirela Kopjar, Kristijan Jakšić, Vlasta Piližota · Journal of Food Processing and Preservation · 2012 · 64 citations

Food Chemistry, Nutrition, Biotechnology +11

Isolation of starch from two wheat varieties and their modification with epichlorohydrin

Đurđica Ačkar, Jurislav Babić, Drago Šubarić et al. · Carbohydrate Polymers · 2010 · 57 citations

Food Chemistry, Wheat Varieties, Grain Science +1

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