Statistics
Publications
38
Citations
1.6K
H-Index
23
Active since
1990
Vlasta Piližota is an author at University of Osijek specializing in agriculture, food science, and food chemistry.
Publications per year
1990–2017
38
38
Antimicrobial Treatments for Minimally Processed Cantaloupe Melon
Gerald M. Sapers, Robert L. Miller, Vlasta Piližota et al. · Journal of Food Science · 2001 · 119 citations
Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
Marina Lukić, Igor Lukić, Marin Krapac et al. · Food Chemistry · 2012 · 92 citations
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