Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

Agriculture, Food Science, Microbiology +14

Microbiological safety evaluations and recommendations on fresh produce

National Advisory Committee on Micr · Food Control · 1999 · 201 citations

Agriculture, Food Science, Microbiology +14

Effect of Sanitizer Treatments on Salmonella Stanley Attached to the Surface of Cantaloupe and Cell Transfer to Fresh-Cut Tissues during Cutting Practices

Dike O. Ukuku, Gerald M. Sapers · Journal of Food Protection · 2001 · 186 citations

Agriculture, Food Science, Microbiology +17

Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon

Brenda A. del Rosario, Larry R. Beuchat · Journal of Food Protection · 1995 · 180 citations

Agriculture, Food Science, Microbiology +9