Janez Hribar

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 348 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · International Journal of Food Properties · 2008 · 95 citations

Food Chemistry, Nutrition, Strawberry Pastes +10

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

Branka Mozetič, Polonca Trebše, Marjan Simčič et al. · LWT · 2003 · 87 citations

Food Chemistry, Biology, Botany +7

Synthesis of higher alcohols during cider processing

Rajko Vidrih, Janez Hribar · Food Chemistry · 1999 · 75 citations

Food Chemistry, Biosynthesis, Food Fermentation +3

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Petra Terpinc, Blaž Cigić, Tomaž Polak et al. · Food Chemistry · 2016 · 74 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10