Marjan Simčič

European Nutrition and Health Report 2004

Ibrahim Elmadfa, Alexa Meyer, Verena Nowak et al. · Forum of nutrition/Bibliotheca Nutritio et dieta · 2005 · 224 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +19

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

Branka Mozetič, Polonca Trebše, Marjan Simčič et al. · LWT · 2003 · 87 citations

Food Chemistry, Biology, Botany +7

Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment

Branka Mozetič, Marjan Simčič, Polonca Trebše · Food Chemistry · 2005 · 86 citations

Chemical Engineering, Engineering, Organic Chemistry +4

Biological variance, burden or benefit?

L.M.M. Tijskens, P. Konopacki, Marjan Simčič · Postharvest Biology and Technology · 2002 · 56 citations · Full text

Health Effect, Fitness, Environmental Health +5

Influence of trehalose addition and storage conditions on the quality of strawberry cream filling

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · Journal of Food Engineering · 2008 · 42 citations

Storage Conditions, Food Quality, Food Preservation +6