Branka Mozetič

Hazard identification of imidacloprid to aquatic environment

Tatjana Tišler, Anita Jemec, Branka Mozetič et al. · Chemosphere · 2009 · 277 citations

Hazard Identification, Ecotoxicity, Water Quality +3

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

Branka Mozetič, Polonca Trebše, Marjan Simčič et al. · LWT · 2003 · 87 citations

Food Chemistry, Biology, Botany +7

Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment

Branka Mozetič, Marjan Simčič, Polonca Trebše · Food Chemistry · 2005 · 86 citations

Chemical Engineering, Engineering, Organic Chemistry +4

Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)

Branka Mozetič · University of Zagreb University Computing Centre (SRCE) · 2002 · 80 citations · Full text

Determination of polyphenols in white grape berries cv. rebula

Branka Mozetič, Irma TOMAŽIČ, Andreja Škvarč et al. · Acta chimica slovenica · 2006 · 24 citations · Full text

Food Chemistry, Full Mass Spectra, Agricultural Chemistry +14