Filip Dujmić

Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins

Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 348 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8

Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević et al. · International Agrophysics · 2015 · 92 citations · Full text

Solvent Extraction, Food Analysis, Effective Extraction Procedure +17

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel et al. · Journal of Cereal Science · 2011 · 83 citations

Food Chemistry, Health Sciences, Food Physic +6

Ultrasound‐Assisted Infrared Drying of Pear Slices: Textural Issues

Filip Dujmić, Mladen Brnčić, Sven Karlović et al. · Journal of Food Process Engineering · 2012 · 61 citations

Engineering, Power Ultrasound, Ultrasonics +15

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners

Ana Belščak‐Cvitanović, Maja Benković, Draženka Komes et al. · Journal of Agricultural and Food Chemistry · 2010 · 43 citations