Concepedia
Statistics
Publications
16
Citations
901
H-Index
14
Active since
2010
Affiliations
University of Zagreb(Current)
Universitat de València
University of Ljubljana
Filip Dujmić is an author at University of Zagreb specializing in food science, agriculture, and food processing.
Publications per year
2010–2024
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins
Tomislav Bosiljkov, Filip Dujmić, Marina Cvjetko Bubalo et al. · Food and Bioproducts Processing · 2016 · 355 citations
Agriculture, Chemistry, Food Science +17
Optimization of Ultrasound Assisted Extraction of Functional Ingredients from Stevia Rebaudiana Bertoni Leaves
Jana Šic Žlabur, Sandra Voća, Nadica Dobričević et al. · International Agrophysics · 2015 · 94 citations · Full text
Agriculture, Biochemistry, Food Science +14
Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough
Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel et al. · Journal of Cereal Science · 2011 · 83 citations
Agriculture, Food Science, Nutrition +9
Ultrasound‐Assisted Infrared Drying of Pear Slices: Textural Issues
Filip Dujmić, Mladen Brnčić, Sven Karlović et al. · Journal of Food Process Engineering · 2012 · 62 citations
Agriculture, Food Science, Materials Engineering +17
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
Nikolina Čukelj, Bojana Voučko, Dubravka Novotni et al. · Food Technology and Biotechnology · 2019 · 45 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
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