Concepedia

Bojana Smerdel

BS

4

Publications

182

Citations

4

H-Index

2011

Active since

Affiliations

University of Zagreb(Current)

Bojana Smerdel is an author at University of Zagreb specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood QualityFood ChemistryFood TechnologyNutritionPublic HealthFood ProcessingFood EngineeringFood PreservationAgricultural Economics

Publications per year

2011–2013

4

Publications

4

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel et al. · Journal of Cereal Science · 2011 · 83 citations

Food Chemistry, Health Sciences, Food Physic +6

Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread

Nikica Škara, Dubravka Novotni, Nikolina Čukelj et al. · Food Hydrocolloids · 2012 · 48 citations

Food Chemistry, Guar Gum, Combined Effects +7

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates

Bojana Smerdel, Lea Pollak, Dubravka Novotni et al. · Journal of food and nutrition research · 2012 · 31 citations

Food Chemistry, Nutrition, Gluten-free Nutrition +15

Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough

Dubravka Novotni, Nikolina Čukelj, Bojana Smerdel et al. · International Journal of Food Science & Technology · 2013 · 20 citations

Nutrition, Food Fermentation, In Vitro Fermentation +13

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