Concepedia

Nikica Škara

NŠ

1

Publications

48

Citations

1

H-Index

2012

Active since

Affiliations

University of Zagreb(Current)

Nikica Škara is an author at University of Zagreb specializing in food technology, food preservation, and food chemistry.

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Publications per year

2012–2012

1

Publications

1

Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread

Nikica Škara, Dubravka Novotni, Nikolina Čukelj et al. · Food Hydrocolloids · 2012 · 48 citations

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