Concepedia
Statistics
Publications
39
Citations
1.2K
H-Index
22
Active since
2006
Affiliations
University of Osijek(Current)
University of Mostar
Polytechnic of Rijeka
University of Novi Sad
University of Zagreb
Đurđica Ačkar is an author at University of Osijek specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingEngineeringFood QualityFood TechnologyFood EngineeringNutritionChemical EngineeringPharmacology
Publications per year
2006–2024
Strawberry jams: influence of different pectins on colour and textural properties
Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products
Đurđica Ačkar, Antun Jozinović, Jurislav Babić et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations
Poor Expansion, Crop Production, Food Quality +7
Influence of spelt flour addition on properties of extruded products based on corn grits
Antun Jozinović, Drago Šubarić, Đurđica Ačkar et al. · Journal of Food Engineering · 2015 · 60 citations
Engineering, Mechanical Engineering, Food Engineering +5
Isolation of starch from two wheat varieties and their modification with epichlorohydrin
Đurđica Ačkar, Jurislav Babić, Drago Šubarić et al. · Carbohydrate Polymers · 2010 · 57 citations
Food Chemistry, Wheat Varieties, Grain Science +1
Nonthermal methods for starch modification—A review
Ivanka Grgić, Đurđica Ačkar, Veronika Barišić et al. · Journal of Food Processing and Preservation · 2019 · 52 citations
Materials Science, Chemical Engineering, Engineering +12
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