Concepedia

Đurđica Ačkar

ĐA

Statistics

Publications

39

Citations

1.2K

H-Index

22

Active since

2006

Affiliations

University of Osijek(Current)

University of Mostar

Polytechnic of Rijeka

University of Novi Sad

University of Zagreb

Đurđica Ačkar is an author at University of Osijek specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood QualityFood TechnologyFood EngineeringNutritionChemical EngineeringPharmacology

Publications per year

2006–2024

39

Publications

39

Strawberry jams: influence of different pectins on colour and textural properties

Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text

Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

Đurđica Ačkar, Antun Jozinović, Jurislav Babić et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Poor Expansion, Crop Production, Food Quality +7

Influence of spelt flour addition on properties of extruded products based on corn grits

Antun Jozinović, Drago Šubarić, Đurđica Ačkar et al. · Journal of Food Engineering · 2015 · 60 citations

Engineering, Mechanical Engineering, Food Engineering +5

Isolation of starch from two wheat varieties and their modification with epichlorohydrin

Đurđica Ačkar, Jurislav Babić, Drago Šubarić et al. · Carbohydrate Polymers · 2010 · 57 citations

Food Chemistry, Wheat Varieties, Grain Science +1

Nonthermal methods for starch modification—A review

Ivanka Grgić, Đurđica Ačkar, Veronika Barišić et al. · Journal of Food Processing and Preservation · 2019 · 52 citations

Materials Science, Chemical Engineering, Engineering +12

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