Đurđica Ačkar

Strawberry jams: influence of different pectins on colour and textural properties

Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text

Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

Đurđica Ačkar, Antun Jozinović, Jurislav Babić et al. · Innovative Food Science & Emerging Technologies · 2018 · 86 citations

Poor Expansion, Crop Production, Food Quality +7

Influence of spelt flour addition on properties of extruded products based on corn grits

Antun Jozinović, Drago Šubarić, Đurđica Ačkar et al. · Journal of Food Engineering · 2015 · 60 citations

Engineering, Mechanical Engineering, Food Engineering +5

Isolation of starch from two wheat varieties and their modification with epichlorohydrin

Đurđica Ačkar, Jurislav Babić, Drago Šubarić et al. · Carbohydrate Polymers · 2010 · 57 citations

Food Chemistry, Wheat Varieties, Grain Science +1

Nonthermal methods for starch modification—A review

Ivanka Grgić, Đurđica Ačkar, Veronika Barišić et al. · Journal of Food Processing and Preservation · 2019 · 52 citations

Materials Science, Chemical Engineering, Engineering +12