Antun Jozinović - Concepedia

Author

Antun Jozinović

Also Known As

A. Jozinovic, A. Jozinović, ANTUN JOZINOVIC, Antun Jozinovic, Antun Jozinović, Fakultet kemijskog inženjerstva i tehnologije, Sveučilište u Zagrebu, Marulićev trg 19, 10 000 Zagreb, Jozinović, A., Jozinović, Antun

252

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

University of Osijek University of Mostar University of Zagreb University of Novi Sad Polytechnic of Rijeka

About

Antun Jozinović is an author at University of Osijek specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	531
2	Engineering	13	13	412
3	Medicine	2	2	69
4	Public Health	2	2	36
5	Biomolecular Engineering	1	1	20

Antun Jozinović

Publications

988

Citations

H-Index

Page 1

	Year	Citations
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace Ante Lončarić, María Celeiro, Antun Jozinović, Foods EngineeringGreen ChemistryHigh Voltage Electrical FieldsGreen Extraction MethodsPolyphenolics	2020	96
Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Innovative Food Science & Emerging Technologies Poor ExpansionCrop ProductionFood QualityFood Industry By-productsAgricultural Economics	2018	86
Influence of spelt flour addition on properties of extruded products based on corn grits Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Journal of Food Engineering EngineeringMechanical EngineeringFood EngineeringGrain QualitySeed Processing	2015	60
Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar, Molecules Food ChemistryFood Industry By-productsExtruded ProductsMedicineFood Analysis	2019	51
Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution Veronika Barišić, Antun Jozinović, Ivana Flanjak, Sustainability Cocoa ShellElectrical EngineeringChemical EngineeringChocolate IndustriesEngineering	2020	49
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates Valentina Obradović, Jurislav Babić, Drago Šubarić, Food Chemistry Food ChemistryAgricultural ChemistryBotanyFood AnalysisAgricultural Economics	2015	42
Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake Antun Jozinović, Đurđica Ačkar, Stela Jokić, Czech Journal of Food Sciences	2017	42
Production of third-generation snacks Jelena Panak Balentić, Jurislav Babić, Antun Jozinović, Croatian Journal of Food Science and Technology	2018	33
Improvement of nutritional and functional properties of extruded food products Valentina Obradović, Jurislav Babić, Drago Šubarić, Digital repository of the Polytechnic of Požega (Polytechnic of Požega) Materials ScienceNutritionBiomanufacturingEngineeringFibre Rich Ingredients	2014	31
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Foods	2021	28

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