Ivana Flanjak

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics

Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo et al. · European Food Research and Technology · 2015 · 61 citations

Chemical Composition, Quality Parameters, Food Analysis +6

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Veronika Barišić, Antun Jozinović, Ivana Flanjak et al. · Sustainability · 2020 · 49 citations · Full text

Cocoa Shell, Electrical Engineering, Chemical Engineering +12

Specific rotation and carbohydrate profile of Croatian unifloral honeys

Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić et al. · Czech Journal of Food Sciences · 2011 · 38 citations · Full text

Food Chemistry, Plant Analysis, Croatian Black Locust +11

Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Ivana Flanjak, Ivica Strelec, Daniela Kenjerić et al. · Journal of Apicultural Science · 2016 · 36 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +15

Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives

Veronika Barišić, Necattin Cihat İçyer, Ömer Said Toker et al. · Trends in Food Science & Technology · 2022 · 27 citations

Food Chemistry, Nutrition, Food Analysis +8