Dragan Bubalo

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

Ana Šarić, Tihomir Balog, Sandra Sobočanec et al. · Food and Chemical Toxicology · 2008 · 173 citations

Botany, Phytochemistry, Phytochemical +3

Flavonoid profile of Robinia honeys produced in Croatia

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac et al. · Food Chemistry · 2006 · 104 citations

Food Chemistry, Flavonoid Profile, Botany +3

An Approach for Routine Analytical Detection of Beeswax Adulteration Using FTIR-ATR Spectroscopy

Lidija Svečnjak, Goran Baranović, Marko Vinceković et al. · Journal of Apicultural Science · 2015 · 94 citations · Full text

Food Forensics, Beeswax Adulteration, Food Analysis +20

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics

Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo et al. · European Food Research and Technology · 2015 · 61 citations

Chemical Composition, Quality Parameters, Food Analysis +6

Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction

Lidija Svečnjak, Dragan Bubalo, Goran Baranović et al. · European Food Research and Technology · 2015 · 59 citations

Unifloral Honey Types, Food Authentication, Botany +11