Daniela Kenjerić

Flavonoid profile of Robinia honeys produced in Croatia

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac et al. · Food Chemistry · 2006 · 104 citations

Food Chemistry, Flavonoid Profile, Botany +3

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics

Ivana Flanjak, Daniela Kenjerić, Dragan Bubalo et al. · European Food Research and Technology · 2015 · 61 citations

Chemical Composition, Quality Parameters, Food Analysis +6

Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey

Daniela Kenjerić, Milena L. Mandić, Ljiljana Primorac et al. · Food Chemistry · 2008 · 52 citations

Phytochemical, Flavonoid Pattern, Botany +1

Specific rotation and carbohydrate profile of Croatian unifloral honeys

Ljiljana Primorac, Ivana Flanjak, Daniela Kenjerić et al. · Czech Journal of Food Sciences · 2011 · 38 citations · Full text

Food Chemistry, Plant Analysis, Croatian Black Locust +11

Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Ivana Flanjak, Ivica Strelec, Daniela Kenjerić et al. · Journal of Apicultural Science · 2016 · 36 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +15