Nonthermal methods for starch modification—A review

Ivanka Grgić, Đurđica Ačkar, Veronika Barišić, +3

Journal of Food Processing and Preservation

Materials ScienceChemical EngineeringEngineeringNative StarchStarch Modification +10

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Veronika Barišić, Antun Jozinović, Ivana Flanjak, +5

Sustainability

Cocoa ShellElectrical EngineeringChemical EngineeringChocolate IndustriesEngineering +10

Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives

Veronika Barišić, Necattin Cihat İçyer, Ömer Said Toker, +2

Trends in Food Science & Technology

Food ChemistryNutritionFood AnalysisBeverages – CompositionNew Perspectives +6

Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines

Veronika Barišić, Ivana Flanjak, Ivana Križić, +5

Journal of Food Process Engineering

Food ChemistryCocoa ShellChemical EngineeringElectrical EngineeringEngineering +9

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

Veronika Barišić, Ivana Flanjak, Mirela Kopjar, +8

Foods

Food ChemistryCocoa ShellTanninFiber ContentFood Analysis +7

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

Veronika Barišić, Milica Cvijetić Stokanović, Ivana Flanjak, +7

Molecules

Food ChemistryNutritionCocoa ShellFunctional Chocolates—bioactive ComponentsFood Bioactive Compound +9

5-Hydroxymethylfurfural and acrylamide content of cocoa shell treated with high voltage electrical discharge

Veronika Barišić, Ivana Flanjak, Ana Tot, +7

Food Control

Cocoa ShellChemical EngineeringAcrylamide Content

Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach

Marta Czarnowska‐Kujawska, Małgorzata Starowicz, Veronika Barišić, +1

Foods

NutritionGreen VegetablesNutritive ValueAgricultural EconomicsVitro Digestion +16

Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell

Veronika Barišić, Darko Kerovec, Ivana Flanjak, +6

LWT

EngineeringFood ContaminantHigh Voltage Electrical FieldsFood ChemistryCocoa Shell +14

Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge

Veronika Barišić, Jovana Petrović, Ivana Lončarević, +7

Sustainability

Cocoa ShellsEngineeringFunctional PropertyMechanical EngineeringHigh Voltage Electrical Fields +14