Publication | Closed Access
Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives
27
Citations
60
References
2022
Year
Food ChemistryNutritionFood AnalysisBeverages – CompositionNew PerspectivesBeverage IndustryFood ProcessingQuality ProblemsFood QualityFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
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