Concepedia

Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Jelena Panak Balentić, Drago Šubarić

Innovative Food Science & Emerging Technologies · 2018 · 88 citations · 50 references

DOI

Concepts

References

50

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

, , +8

The effect of extrusion conditions on the functional and physical properties of wheat-based expanded snacks

Qing-Bo Ding, Paul Ainsworth, Andrew Plunkett et al. · Journal of Food Engineering · 2005 · 476 citations

, , +16

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Beda M. Yapo, Christelle A. M. Robert, I. Etienne et al. · Food Chemistry · 2006 · 443 citations

, , +10

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 407 citations

, , +16

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

, , +17