Judson M. Harper

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

Engineering, Materials Engineering, Materials Science +17

The technology of extrusion cooking

Judson M. Harper · Trends in Food Science & Technology · 1994 · 111 citations

Agriculture, Food Science, Food Engineering +10

VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH

NANCY WARNER CERVONE, Judson M. Harper · Journal of Food Process Engineering · 1978 · 83 citations

Agriculture, Food Science, Materials Science +15

Production of nutritious precooked foods in developing countries by low‐cost extrusion technology

Judson M. Harper, Gerrit Jansen · Food Reviews International · 1985 · 78 citations

Agriculture, Food Science, Food Engineering +7

Effect of Extruder Geometry on Torque and Flow

D. V. Harmann, Judson M. Harper · Transactions of the ASAE · 1973 · 65 citations

Engineering, Manufacturing Engineering, Mechanical Engineering +12