Production of nutritious precooked foods in developing countries by low‐cost extrusion technology

Judson M. Harper, Gerrit Jansen

Food Reviews International · 1985 · 78 citations · 21 references

Concepts

Abstract

(1985). Production of nutritious precooked foods in developing countries by low‐cost extrusion technology. Food Reviews International: Vol. 1, No. 1, pp. 27-97.

References

21