Concepedia

Material Expansion

Material Expansion is a physical phenomenon in food extrusion processes characterized by the rapid increase in volume of a molten food material upon exiting the die, resulting from the release of superheated water vapor and other entrapped gases.

109

Publications

10.3K

Citations

319

Authors

146

Institutions

Publications per year

2017–2026

21

Parents

Publications

109

Foam Structures with a Negative Poisson's Ratio

Roderic S. Lakes · Science · 1987 · 3.8K citations

, , +11

Ion-Exchange and Cation Solvation Reactions in Ti<sub>3</sub>C<sub>2</sub> MXene

Michael Ghidiu, Joseph Halim, Sankalp Kota et al. · Chemistry of Materials · 2016 · 700 citations · Full text

, , +17

Mechanism of expansion associated with ettringite formation

P.K. Mehta · Cement and Concrete Research · 1973 · 481 citations

, , +4

Nucleation and Expansion During Extrusion and Microwave Heating of Cereal Foods

Carmen I. Moraru, Jozef L. Kokini · Comprehensive Reviews in Food Science and Food Safety · 2003 · 407 citations

, , +16

A General Model for Expansion of Extruded Products

L. Alvarez-Martinez, K.P. KONDURY, Judson M. Harper · Journal of Food Science · 1988 · 382 citations

, , +17

1–5 of 109

Authors

319

  1. TP
    Tasneem Pervez

    Sultan Qaboos University, Oman

    4 publications · 130 citations

    4

    h-index

  2. JR
    John R. Bows

    Unilever (United Kingdom), United Kingdom

    3 publications · 85 citations

    3

    h-index

  3. OS
    Omar S. Al-Abri

    Sultan Qaboos University, Oman

    3 publications · 115 citations

    3

    h-index

  4. MA
    Milford A. Hanna

    University of Nebraska–Lincoln, United States

    3 publications · 198 citations

    3

    h-index

  5. JL
    Jozef L. Kokini

    Rutgers, The State University of New Jersey, United States

    3 publications · 508 citations

    3

    h-index

1–5 of 319

Institutions

146

  1. Sultan Qaboos University

    Muscat, Oman

    4 h-index

    10 publications

    329 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    15 publications

    1.3K citations

  3. Rutgers, The State University of New Jersey

    New Brunswick, United States

    3 h-index

    8 publications

    1.1K citations

  4. Linköping University

    Linköping, Sweden

    3 h-index

    5 publications

    862 citations

  5. Karlsruhe Institute of Technology

    Karlsruhe, Germany

    3 h-index

    8 publications

    310 citations

  6. University of California, Berkeley

    Berkeley, United States

    3 h-index

    3 publications

    633 citations

  7. PepsiCo (United Kingdom)

    Leicester, United Kingdom

    3 h-index

    4 publications

    97 citations

  8. Technion – Israel Institute of Technology

    Haifa, Israel

    3 h-index

    6 publications

    246 citations

1–8 of 146

Venues

  1. Journal of Food Engineering

    7 publications · 498 citations

    7

    h-index

  2. Cement and Concrete Research

    6 publications · 771 citations

    6

    h-index

  3. International Journal of Solids and Structures

    5 publications · 208 citations

    5

    h-index

  4. Cereal Chemistry

    4 publications · 176 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 449 citations

    3

    h-index

1–5