Jelena Panak Balentić

Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

Đurđica Ačkar, Antun Jozinović, Jurislav Babić et al. · Innovative Food Science & Emerging Technologies · 2018 · 88 citations

Agriculture, Food Science, Agricultural Processing Engineering +15

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar et al. · Molecules · 2019 · 51 citations · Full text

Agriculture, Chemistry, Food Science +16

Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake

Antun Jozinović, Đurđica Ačkar, Stela Jokić et al. · Czech Journal of Food Sciences · 2017 · 42 citations · Full text

Agriculture, Food Science, Materials Engineering +16

Production of third-generation snacks

Jelena Panak Balentić, Jurislav Babić, Antun Jozinović et al. · Croatian Journal of Food Science and Technology · 2018 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +2

Nutritionally improved third generation snacks produced by supercritical CO₂ extrusion I. Physical and sensory properties

Jelena Panak Balentić, Antun Jozinović, Đurđica Ačkar et al. · Journal of Food Process Engineering · 2018 · 13 citations

Agriculture, Food Science, Nutritional Sciences +15