Nela Nedić Tiban

Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · International Journal of Food Properties · 2008 · 95 citations

Food Chemistry, Nutrition, Strawberry Pastes +10

Strawberry jams: influence of different pectins on colour and textural properties

Mirela Kopjar, Vlasta Piližota, Nela Nedić Tiban et al. · Czech Journal of Food Sciences · 2009 · 86 citations · Full text

Influence of trehalose addition and storage conditions on the quality of strawberry cream filling

Mirela Kopjar, Vlasta Piližota, Janez Hribar et al. · Journal of Food Engineering · 2008 · 42 citations

Storage Conditions, Food Quality, Food Preservation +6

Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches

Jurislav Babić, Drago Šubarić, Bronislav Miličević et al. · Czech Journal of Food Sciences · 2009 · 41 citations · Full text

Food Chemistry, Engineering, Biochemistry +12

STABILITY OF ANTHOCYANINS, PHENOLS AND FREE RADICAL SCAVENGING ACTIVITY THROUGH SUGAR ADDITION DURING FROZEN STORAGE OF BLACKBERRIES

Mirela Kopjar, Nela Nedić Tiban, Vlasta Piližota et al. · Journal of Food Processing and Preservation · 2009 · 39 citations

Food Chemistry, Food Bioactive Compound, Botany +12